In recent years, we have had to get creative when it comes to our household budgets. This is why many of us spend more time in the kitchen than eating out. Don’t assume that eating out is only possible if you have a limited budget. You can cook delicious dishes at home, and still get the same pleasures as if you dined out in a posh restaurant.
Everyone has a favourite food. You probably love it so much that you would eat only it day and night, for at least one week if not more. If you are a chef, you probably also have a favourite recipe. And more than likely, that recipe is for your favorite dish. As you develop your cooking skills, and share the foods you prepare, you are likely to become well-known for them. We are all proud of our culinary skills and want to make sure that the food we prepare is not only tasty but also unique. There are many ways to achieve this. I recommend adding vanilla beans to your recipe in one form or another. This is the key ingredient that will make your dish unique.
Many of us miss our favorite specialty coffee drinks. When money was not an issue, we would buy our daily latte without thinking twice. These days are long gone for most of us. You don’t need to give up the flavors of your favorite coffee drinks if you have the right ingredients on hand.
What are the different options you have and how can this ingredient help to make your food classic? You may already have vanilla in your pantry, but you might want to throw it out after reading this article. It’s not true that just because something smells and tastes like vanilla it is made of vanilla beans. Many people are surprised to learn that they’re actually putting synthetic chemicals into their food.
You can recreate your favorite coffee drinks and meals at home with a little creativity. When you start to take care of these things yourself, there are a few important things to consider. Eating at home does not mean that you must sacrifice flavor. You can create dishes at home that are as good or better than those you would find in the finest cafes.
It may surprise you to learn that I recommend keeping a large supply of Bourbon Madagascar Vanilla Beans at home. It is the best-kept secret that will improve your cooking skills.
Consider the form as well. You can get Bourbon Madagascar Vanilla Beans in many different forms, including extract, whole bean, powder, or paste. It may depend on the recipe which type of vanilla you use, so having all types on hand is a good idea. Vanilla extract is the best flavoring to use for candy, cakes, and cookies. Real vanilla extract can be used in a variety of other foods, such as roasted or grilled lamb, grilled chicken, and even desserts. You should use the whole bean to flavor sugar or other dry goods. Vanilla paste or powder is the best way to add vanilla flavor to icings or other items that need to be kept at a certain consistency.
This is the only vanilla bean I would recommend. We all have a jar with vanilla extract, and most likely we only use it in baked goods such as cookies and cakes. You probably bought the vanilla extract at your local supermarket. It is likely that the extract contains artificial flavors, and it’s even more likely to be synthetic. Your local grocery store may only carry this kind of vanilla. It may smell and taste just like vanilla. But why would you put it in your food? If you want to make the best tasting food, and for your family and yourself, then only use real Bourbon Madagascar Vanilla beans.
Vanilla beans are available in a variety of products. Vanilla extract is the most common version. You can also use vanilla bean powder, vanilla bean paste or even the whole bean. You can purchase the whole bean, scrape out the seeds and use them in your recipes. Save the husk to flavor your white sugar or for other purposes. This flavored sugar will give your coffee a gourmet taste and boost.
You’ll find that the more you use vanilla beans, and products made from vanilla beans, the more they will enhance any flavor. They are also easy to store, making them a great item to have in your cabinet. Store your beans out of the fridge as it is the worst way to keep them. Make sure you have plenty of beans available. If they tend to remain in your cupboard for too long, you can always put them in water to bring them back to a usable state.
You can see from this that vanilla beans are not just for desserts. The vanilla bean can make any recipe special and unique. As you become more confident in the kitchen, you can add some vanilla to a marinade for your meat to be grilled. Add it to a lighter sauce made of olive oil and balsamic vinegar for a special touch in your baked chicken or fish dish. This will add a refined flavor that everyone can enjoy.
When using vanilla beans, the best advice I can give is to not share this secret ingredient. Keep it secret. People will surely ask for your recipe – especially if you have used the right ingredients – but if they know yoursecret, the dish won’t be yours anymore. Be gracious and share the recipe, but don’t reveal your secret ingredient. Even though they may be able to recreate the dish you created, it will still be missing something.
Add vanilla beans, vanilla powder, or vanilla paste to recipes and you will feel as if you are eating at a restaurant. As mentioned above, Bourbon Madagascar Vanilla beans are the best for all of your culinary needs including specialty coffee drinks.
